How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Creole?

You need 12 ingredients. The key ingredients include: 3 lb boneless chicken breast, 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 medium onion (chopped), and more.

Is Crockpot Chicken Creole suitable as meat & poultry?

Yes, Crockpot Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Creole Recipe

Name: Crockpot Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless chicken breast; 1 green bell pepper (chopped); 1 red bell pepper (chopped); 1 medium onion (chopped); 1 c celery (chopped); 1 16 oz can diced tomatoes; 1 small can mushrooms (drained); 1 tsp sugar; 1 tsp creole seasoning; 1/2 tsp paprika; 1 tsp garlic powder; salt and pepper

Try this homemade Crockpot Chicken Creole recipe the whole family will love. Made with chicken breast, green bell pepper, red bell pepper and onion. Eas…

This Crockpot Chicken Creole relies on simple, everyday ingredients such as boneless chicken breast, green bell pepper (chopped), red bell pepper (chopped) and medium onion (chopped). It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions