How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless roast, 1 onion, chopped, 1 c. coffee, brewed, or 1 heaping tsp. instant, 1/3 c. Worcestershire sauce, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. boneless roast; 1 onion, chopped; 1 c. coffee, brewed, or 1 heaping tsp. instant; 1/3 c. Worcestershire sauce; potatoes and carrots, cut in large chunks; more onion (if you want); salt and pepper; noodles

Pot Roast – a delicious recipe with boneless roast, onion, coffee, Worcestershire sauce, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. boneless roast
1 onion, chopped
1 c. coffee, brewed, or 1 heaping tsp. instant
1/3 c. Worcestershire sauce
potatoes and carrots, cut in large chunks
more onion (if you want)
salt and pepper
noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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