Crockpot Chicken Artichoke Casserole Recipe

Name: Crockpot Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. broiler chicken, cut up; Salt and pepper; 1/2 tsp. paprika; 1 tbsp. butter; 1/2 cup rich chicken broth; 3 tbsp. sherry; 1/2 tsp. dried tarragon; 1 can mushrooms; 2 tbsp. quick-cooking tapioca; 2 jars marinated artichokes

Servings: persons

3 lb. broiler chicken, cut up
Salt and pepper
1/2 tsp. paprika
1 tbsp. butter
1/2 cup rich chicken broth
3 tbsp. sherry
1/2 tsp. dried tarragon
1 can mushrooms
2 tbsp. quick-cooking tapioca
2 jars marinated artichokes

1
Wash chicken.
2
Pat dry with paper towels.
3
Season with salt, pepper, and paprika.
4
Using a large frying pan, brown chicken in 1 tbsp.
5
butter.
6
Place mushrooms and drained artichoke hearts in bottom of crockpot.
7
Sprinkle with tapioca.
8
Add the browned chicken pieces.
9
Pour in broth and sherry.
10
Add tarragon.
11
Cover crockpot and turn to low heat setting.
12
Cook for 7 to 8 hours.
13
Or cook on high for 5 hours.

660

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. broiler chicken, cut up, Salt and pepper, 1/2 tsp. paprika, 1 tbsp. butter, and more.

Yes, Crockpot Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Artichoke Casserole

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