Crockpot Chicken And Vegetables

Name: Crockpot Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 white onion; 1 -2 cup baby carrots; 6 new potatoes, halved; 1/4 cup white wine; 1/4 cup chicken broth; salt, to taste; 1/2 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon thyme

Eats Now Editorial Team · 287 kcal · Meat & Poultry

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Crockpot Chicken And Vegetables – a delicious recipe with chicken breasts, white onion, baby carrots, potatoes, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
1 white onion
1 -2 cup baby carrots
6 new potatoes, halved
1/4 cup white wine
1/4 cup chicken broth
salt, to taste
1/2 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon thyme

1
Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 1 white onion, 1 -2 cup baby carrots, 6 new potatoes, halved, and more.

Yes, Crockpot Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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