Crockpot Chicken

1. 1

   INSTRUCTIONS

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   Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.

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   Plug in crock pot and turn setting to Low heat.

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   Heat 2 Tablespoons of butter in a large non-stick skillet, over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces. (You donat want to over-crowd the pan, so youall cook the chicken in two batches) Season with salt and pepper. Cook chicken for 3-4 minutes or until golden brown,on each side.

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   (Youare not cooking the chicken all the way, just getting a golden-brown crust)

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   Remove chicken from skillet and place in crock pot.

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   Add the 2 remaining tablespoons of butter in skillet, and cook the remaining flour-coated chicken pieces on each side for 3-4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.

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   Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with lid, and cook on low heat for 3 hours.

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   Either serve chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.