Crockpot Brisket By Ellen K

1. 1

   Trim all excess fat from brisket, brush meat with kitchen bouquet.

2. 2

   Combine seasonings until well blended; rub into brisket.

3. 3

   Place onion slices in bottom of crock pot. Place meat in crock pot, with fat side up, cutting to fit if necessary.

4. 4

   Cover and cook on high for 2 hours, reduce heat and cook on low 6-8 hours longer or cook on low for 10-12 hours.

5. 5

   Remove brisket from liquid, let the brisket stand - wrapped in the foil - for 20 minutes before carving or shredding.

6. 6

   Serve one of two ways: (1) thinly slice the brisket across the grain OR.(2) shred the brisket with a large, 2-pronged fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.