How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir-Fry?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken breast, cut in large pieces or 1 1/2 lb. beef strips, 6 Tbsp. soy sauce, 4 Tbsp. sherry (cooking kind is fine), 4 tsp. cornstarch, and more.

Is Oriental Stir-Fry suitable as meat & poultry?

Yes, Oriental Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken breast, cut in large pieces or 1 1/2 lb. beef strips; 6 Tbsp. soy sauce; 4 Tbsp. sherry (cooking kind is fine); 4 tsp. cornstarch; 2 tsp. ginger; 1/2 tsp. salt; 2 tsp. sugar; 1/2 tsp. or less crushed red pepper; 3 Tbsp. oil; 1 small pkg. cashew nuts (1/2 to 1 c.); 1 green pepper; broccoli (small flowerets); 4 green onions; 1 pkg. frozen or fresh snow peas; 1/2 can bean sprouts; 1 small can water chestnuts; 1 small can bamboo shoots

Oriental Stir-Fry

Eats Now Editorial Team · 511 kcal · Meat & Poultry

Oriental Stir-Fry – a delicious recipe with chicken breast, soy sauce, sherry, cornstarch, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Stir-Fry

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