How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Berry Bread Pudding?

You need 8 ingredients. The key ingredients include: 5 cups toasted bread cubes, 2 1/2 cups scalded milk, 2 eggs, 2 egg yolks, and more.

Is Crockpot Berry Bread Pudding suitable as baking & desserts?

Yes, Crockpot Berry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crockpot Berry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Berry Bread Pudding Recipe

Name: Crockpot Berry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cups toasted bread cubes; 2 1/2 cups scalded milk; 2 eggs; 2 egg yolks; 1 cup sugar; 1 teaspoon vanilla extract or 1 teaspoon almond extract; 2 tablespoons butter, melted; 12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Crockpot Berry Bread Pudding – a delicious recipe with bread cubes, milk, eggs, egg yolks, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups toasted bread cubes
2 1/2 cups scalded milk
2 eggs
2 egg yolks
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
2 tablespoons butter, melted
12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Crockpot Berry Bread Pudding

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