Crustless Pumpkin Pie

1. 1

   Preheat oven to 350 u00b0F (175 u00b0C).

2. 2

   Grease a 10-inch (25 cm) pie pan or baking dish generously with butter. Set aside.

3. 3

   Place all ingredients in a large bowl. Mix until the mixture is smooth and without a single lump.

4. 4

   Pour the mixture in the greased pie pan.

5. 5

   Bake for 1 hour, or until the center of the pie appears slightly higher than the edges.

6. 6

   Remove from oven and let cool completely.

7. 7

   Refrigerate overnight and serve on the next day with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.