Crockpot Beef Stroganoff

1. 1

   Place frozen stew meat in crockpot

2. 2

   Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale

3. 3

   Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally

4. 4

   For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken

5. 5

   Add sour cream to taste

6. 6

   Cook egg noodles according to package directions

7. 7

   Serve stroganoff over *noodles and enjoy!

8. 8

   * If you stir the sour cream in cold, it will most likely curdle.

9. 9

   * You could also use a thick piece of toast, biscuits, or mashed potatoes instead of noodles

* Per serving · 4 servings · Values may vary.

No additional tips available.