Traditional Herb Stuffing Or Dressing Recipe

Name: Traditional Herb Stuffing Or Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted or; 3/4 cup unsalted margarine, melted*; 3/4 lb chopped button mushroom; 2 medium onions, chopped; 3 stalks celery, chopped; 4 -6 garlic cloves, minced; 2 large eggs; 1/2 1/2 cup almonds or 1/2 cup pecans; 2 teaspoons salt; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon sage; 1/2 teaspoon savory; 1 tablespoon chopped parsley; 1 tablespoon poultry seasoning; 9 cups stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well); 5 5 cups low sodium chicken broth (Vegetarian & Kosher cooking**) or 5 cups vegetable broth (Vegetarian & Kosher cooking**)

Servings: persons

3/4 cup unsalted butter, melted or
3/4 cup unsalted margarine, melted*
3/4 lb chopped button mushroom
2 medium onions, chopped
3 stalks celery, chopped
4 -6 garlic cloves, minced
2 large eggs
1/2 1/2 cup almonds or 1/2 cup pecans
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
1/2 teaspoon savory
1 tablespoon chopped parsley
1 tablespoon poultry seasoning
9 cups stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well)
5 5 cups low sodium chicken broth (Vegetarian & Kosher cooking**) or 5 cups vegetable broth (Vegetarian & Kosher cooking**)

1
["Preheat oven to 350u00b0F.", "Butter a pretty casserole dish 15""x10"" baking dish or a souffle dish would be perfect.", "Melt butter in large skillet and add mushrooms, onions, & celery.", "Saute for 3-5 minutes until translucent.", "Add garlic and cook for another 2-3 minutes.", "Now add salt, thyme, rosemary, sage, black pepper, savory, parsley & poultry seasoning & mix well.", "Add nuts and mix well again.", "Beat the eggs.", "Place bread into a large bowl along with vegetable mixture, beaten eggs and 1 cup warm chicken broth or vegetable broth.", "Continue mixing and pouring in broth until stuffing looks moist, use at least 4 cups of stock or broth. It should not be too dry - remember you are going to bake it.", "Transfer stuffing to prepared dish.", "Cover with buttered foil and bake until heated through, about 45 minutes.", "Uncover and bake until top is golden brown, about 15 minutes.", "Variations:*To keep Kosher use the margarine and **For Kosher or Vegetarian - use the vegetable broth."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted or, 3/4 cup unsalted margarine, melted*, 3/4 lb chopped button mushroom, 2 medium onions, chopped, and more.

Yes, Traditional Herb Stuffing Or Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Herb Stuffing Or Dressing

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