Crockpot Beef Short Ribs With Rich Gravy Recipe

Name: Crockpot Beef Short Ribs With Rich Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Short Ribs; 1 tablespoon oil; 4 meaty beef short ribs; 1 onion, peeled and chopped; 3 garlic cloves, peeled and minced; 1 cup red wine; 2 3/4 cups beef stock; 1 teaspoon dried thyme; 1 tablespoon tomato puree; 1 teaspoon sugar; 2 bay leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; For the gravy; 2 tablespoons cornstarch or 2 tablespoons cornflour; 5 tablespoons cold water

Servings: persons

Short Ribs
1 tablespoon oil
4 meaty beef short ribs
1 onion, peeled and chopped
3 garlic cloves, peeled and minced
1 cup red wine
2 3/4 cups beef stock
1 teaspoon dried thyme
1 tablespoon tomato puree
1 teaspoon sugar
2 bay leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
For the gravy
2 tablespoons cornstarch or 2 tablespoons cornflour
5 tablespoons cold water

1
For Beef:
2
Heat the oil on high in a large frying pan Place the short ribs in the pan and brown on all sides. This should take about 10 minutes. Add in the onion and cook for a further 2 minutes, whilst stirring.
3
Add in the garlic and heat through for a minute, then add in the red wine. Bring to a bubble and allow to simmer for 3 or 4 minutes, then add in the rest of the short rib ingredients. Bring to the boil, then transfer to the crockpot. Place the lid on and cook on low for 6-8 hours.
4
For Gravy:
5
To make the gravy, ladle most of the cooking liquid out of the slow cooker and into a saucepan. Heat on a high heat. Mix the cornstarch and water, then slowly pour the mixture into the cooking liquid whilst whisking - until the gravy thickens. You may not need all of the cornstarch. You're looking for a nice gravy of a medium-thick consistency.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Short Ribs, 1 tablespoon oil, 4 meaty beef short ribs, 1 onion, peeled and chopped, and more.

Yes, Crockpot Beef Short Ribs With Rich Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Short Ribs With Rich Gravy

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