Tuscan Pork Chops (Or Chicken) With Rosemary Recipe

Name: Tuscan Pork Chops (Or Chicken) With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 10 sun-dried tomatoes, coarsely chopped (NOT oil-packed); 1 cup chicken broth; 1/4 cup madeira wine; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 garlic cloves, finely minced; 1 tablespoon fresh rosemary, chopped; 1/2 cup cold water; 1 tablespoon cornstarch

Servings: persons

4 boneless pork chops, 3/4 inch thick
10 sun-dried tomatoes, coarsely chopped (NOT oil-packed)
1 cup chicken broth
1/4 cup madeira wine
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, finely minced
1 tablespoon fresh rosemary, chopped
1/2 cup cold water
1 tablespoon cornstarch

1
In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
2
Heat the olive oil in a large non-stick skillet over medium-heat.
3
Add the pork chops and brown on both sides; remove from skillet and set aside.
4
Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
5
Stir in tomatoes with the liquid and chopped rosemary.
6
Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
7
Remove the meat from the skillet to serving platter.
8
Combine water and cornstarch; add to the skillet.
9
Cook over medium heat, stirring constantly, until the sauce thickens.
10
Top the meat with the sauce and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 10 sun-dried tomatoes, coarsely chopped (NOT oil-packed), 1 cup chicken broth, 1/4 cup madeira wine, and more.

Yes, Tuscan Pork Chops (Or Chicken) With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Chops (Or Chicken) With Rosemary

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