Spanish Wings Recipe

Name: Spanish Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken drummettes; 2 teaspoons spanish paprika; 1 teaspoon coriander; 1/4 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons of minced garlic (about 2 large cloves); 2 teaspoons brown sugar; 1 tablespoon water; 3 tablespoons virgin olive oil

Servings: persons

2 lbs chicken drummettes
2 teaspoons spanish paprika
1 teaspoon coriander
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons of minced garlic (about 2 large cloves)
2 teaspoons brown sugar
1 tablespoon water
3 tablespoons virgin olive oil

1
Wash and completely dry the drumettes.
2
Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
3
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
4
Heat oven to 425 degrees.
5
Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
6
Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
7
Transfer to a serving platter.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken drummettes, 2 teaspoons spanish paprika, 1 teaspoon coriander, 1/4 teaspoon cumin, and more.

Yes, Spanish Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Wings

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