Crockpot Barbecued Meatballs Recipe

Name: Crockpot Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meatballs prepare, cooked; 3 cloves garlic minced; 1/2 cup ketchup; 1/2 cup chili sauce; ⅓ cup brown sugar; 1/4 cup beef stock; 1/4 cup steak sauce; 3 tablespoons apple cider vinegar; 2 tablespoons soy sauce, tamari; 2 tablespoons dijon mustard; 1 tablespoon worcestershire sauce; 1/4 teaspoon black pepper

Servings: persons

1 pound meatballs prepare, cooked
3 cloves garlic minced
1/2 cup ketchup
1/2 cup chili sauce
⅓ cup brown sugar
1/4 cup beef stock
1/4 cup steak sauce
3 tablespoons apple cider vinegar
2 tablespoons soy sauce, tamari
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
1/4 teaspoon black pepper

1
Place prepared cooked meatballs into your slow cooker.
2
In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce and black pepper.
3
Pour over top of the meatballs in the slow cooker.
4
Cover and cook at LOW setting for 6 or 7 hours.
5
If you find that that the sauce is too thin, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker then cook at HIGH setting for about 10 minutes or until the sauce thickens to your liking.
6
Serve over cooked rice or noodles.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound meatballs prepare, cooked, 3 cloves garlic minced, 1/2 cup ketchup, 1/2 cup chili sauce, and more.

Yes, Crockpot Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Barbecued Meatballs

How did you like this recipe?

Frequently Asked Questions