Crockpot Barbecued Meatballs Recipe

Name: Crockpot Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meatballs prepare, cooked; 3 cloves garlic minced; 1/2 cup ketchup; 1/2 cup chili sauce; ⅓ cup brown sugar; 1/4 cup beef stock; 1/4 cup steak sauce; 3 tablespoons apple cider vinegar; 2 tablespoons soy sauce, tamari; 2 tablespoons dijon mustard; 1 tablespoon worcestershire sauce; 1/4 teaspoon black pepper

Servings: persons

1 pound meatballs prepare, cooked
3 cloves garlic minced
1/2 cup ketchup
1/2 cup chili sauce
⅓ cup brown sugar
1/4 cup beef stock
1/4 cup steak sauce
3 tablespoons apple cider vinegar
2 tablespoons soy sauce, tamari
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
1/4 teaspoon black pepper

1
Place prepared cooked meatballs into your slow cooker.
2
In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce and black pepper.
3
Pour over top of the meatballs in the slow cooker.
4
Cover and cook at LOW setting for 6 or 7 hours.
5
If you find that that the sauce is too thin, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker then cook at HIGH setting for about 10 minutes or until the sauce thickens to your liking.
6
Serve over cooked rice or noodles.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound meatballs prepare, cooked, 3 cloves garlic minced, 1/2 cup ketchup, 1/2 cup chili sauce, and more.

Yes, Crockpot Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Barbecued Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions