Crockpot Baked Beans

1. 1

   The day (or night) before sort through the beans and pick out any stones or nasty looking beans that may have sneaked in there.

2. 2

   It's rare but it worth taking a minute or two to check them over.

3. 3

   Add the beans to a large pot and cover with water and add 1 tablespoon of salt.

4. 4

   Cover and heat until just starting to boil.

5. 5

   Turn off the heat and let sit overnight or 8 hours.

6. 6

   The next day drain and rinse the beans in a colander.

7. 7

   Add the remaining ingredients, stir, cover and cook on LOW heat setting for 6 to 8 hours until the beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.