--------- Recipe – Eats Now

Name: ---------
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; ¼ cup unbleached cane sugar; 3 teaspoons baking powder; ½ teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 egg; 1 cup milk; 6 tablespoons butter, melted then cooled; 1 cup blueberries; unbleached flour (to coat blueberries)

Servings: persons

2 cups unbleached flour
¼ cup unbleached cane sugar
3 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
1 egg
1 cup milk
6 tablespoons butter, melted then cooled
1 cup blueberries
unbleached flour (to coat blueberries)

1
Preheat oven to 400 degrees.
2
In a bowl, combine dry.
3
ingredients.
4
Add remaining ingredients, except.
5
blueberries and coating flour.
6
Stir until mixed- do.
7
not over stir.
8
Fold in blueberries which have been.
9
coated with flour.
10
Pour in buttered cups in a muffin.
11
pan.
12
Sprinkle each muffin with brown sugar topping.
13
Bake for 20-25 minutes or until done.
14
Cool on a wire.
15
rack for a few minutes then remove muffins from pan.
16
Brown Sugar Topping.
17
1/2 cup dark brown sugar.
18
1/2 cup flour.
19
1/4 cup butter softened.
20
1 teaspoons lemon zest.
21
1/2 teaspoons cinnamon.
22
Combine ingredients in a bowl until mixed.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached flour, ¼ cup unbleached cane sugar, 3 teaspoons baking powder, ½ teaspoon cinnamon, and more.

Yes, --------- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

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