Orange-Scented Black Beans With Roasted Poblano Pep

Name: Orange-Scented Black Beans With Roasted Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, peeled and chopped; 1 small jalapeno, seeded and minced; 1 cup black beans, soaked overnight and drained; 6 cups water; 1 1/2 teaspoons grated orange zest; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 4 poblano peppers, roasted, peeled, seeded and cut into 1/2-inch dice; 3 tablespoons thinly sliced scallions

Servings: persons

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onion and cook for 5 minutes.
3
Reduce the heat to low.
4
Add the garlic and the jalapeno and cook, stirring frequently, for 2 minutes.
5
Add the beans and the water, increase the heat and bring to a boil.
6
Lower the heat so the liquid simmers.
7
Cook for 1 hour 15 minutes.
8
Stir in the orange zest and continue cooking until the beans are tender, about 20 minutes longer.
9
Season with the salt and pepper to taste and stir in the roasted peppers.
10
Divide among 4 plates, top with the sliced scallions and serve with cooked white rice.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion, peeled and chopped, 1 small jalapeno, seeded and minced, 1 cup black beans, soaked overnight and drained, and more.

Yes, Orange-Scented Black Beans With Roasted Poblano Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Scented Black Beans With Roasted Poblano Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions