Orange-Scented Black Beans With Roasted Poblano Peppers Recipe

Name: Orange-Scented Black Beans With Roasted Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, peeled and chopped; 1 small jalapeno, seeded and minced; 1 cup black beans, soaked overnight and drained; 6 cups water; 1 1/2 teaspoons grated orange zest; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 4 poblano peppers, roasted, peeled, seeded and cut into 1/2-inch dice; 3 tablespoons thinly sliced scallions

Servings: persons

1 teaspoon olive oil
1 medium onion, peeled and chopped
1 small jalapeno, seeded and minced
1 cup black beans, soaked overnight and drained
6 cups water
1 1/2 teaspoons grated orange zest
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste
4 poblano peppers, roasted, peeled, seeded and cut into 1/2-inch dice
3 tablespoons thinly sliced scallions

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onion and cook for 5 minutes.
3
Reduce the heat to low.
4
Add the garlic and the jalapeno and cook, stirring frequently, for 2 minutes.
5
Add the beans and the water, increase the heat and bring to a boil.
6
Lower the heat so the liquid simmers.
7
Cook for 1 hour 15 minutes.
8
Stir in the orange zest and continue cooking until the beans are tender, about 20 minutes longer.
9
Season with the salt and pepper to taste and stir in the roasted peppers.
10
Divide among 4 plates, top with the sliced scallions and serve with cooked white rice.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion, peeled and chopped, 1 small jalapeno, seeded and minced, 1 cup black beans, soaked overnight and drained, and more.

Yes, Orange-Scented Black Beans With Roasted Poblano Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Scented Black Beans With Roasted Poblano Peppers

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