Crockpot Baby Back Ribs With Potatoes And Veggies Recipe

Name: Crockpot Baby Back Ribs With Potatoes And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack baby back ribs; 2 tablespoons dry rub seasonings; 1 teaspoon granulated garlic; 1 teaspoon chipotle chili powder; 1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce; 1/4 th cup water; 4 medium yellow potatoes; 1 teaspoon italian seasoning; 1/2 teaspoon seasoning salt; 3 teaspoons butter; 1 (16 ounce) bag frozen vegetables

Servings: persons

1 rack baby back ribs
2 tablespoons dry rub seasonings
1 teaspoon granulated garlic
1 teaspoon chipotle chili powder
1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
1/4 th cup water
4 medium yellow potatoes
1 teaspoon italian seasoning
1/2 teaspoon seasoning salt
3 teaspoons butter
1 (16 ounce) bag frozen vegetables

1
Cut your rib rack in half.
2
Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
3
Place both halves in crock pot and pour barbecue sauce over them coating well.
4
Pour water into the bottom of the crockpot.
5
Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
6
Place potatoes in crockpot around the sides on top of the ribs.
7
Cook on high for 3 hours and 40 minutes.
8
Put bits of butter on the potatoes and dump frozen veggies on top.
9
Cook for 20 more minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack baby back ribs, 2 tablespoons dry rub seasonings, 1 teaspoon granulated garlic, 1 teaspoon chipotle chili powder, and more.

Yes, Crockpot Baby Back Ribs With Potatoes And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Baby Back Ribs With Potatoes And Veggies

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