Old-Fashioned Cabbage

1. 1

   Cut slice from top of cabbage; cut out inside of cabbage, leaving 3/4-inch shell.

2. 2

   Reserve inside of cabbage for cole slaw. Heat oven to 350u00b0.

3. 3

   Cook and stir ground beef in 10-inch skillet over medium heat until light brown.

4. 4

   Drain.

5. 5

   Stir in 1/2 cup of tomato sauce, the whole tomatoes with liquid, stuffing mix, onion, garlic and salt.

6. 6

   Break up tomatoes.

7. 7

   Fill cabbage shell with mixture.

8. 8

   Place in Dutch oven.

9. 9

   Mix remaining sauce and water. Pour around cabbage and bake for about 45 minutes.

10. 10

    Remove cabbage and cut into 6 wedges.

11. 11

    Spoon hot tomato sauce over.

No additional tips available.