Savory Pot Roast

1. 1

   Sear beef (brown rapidly on both sides to hold juice).

2. 2

   Place level tablespoon of flour in browning bag and shake well.

3. 3

   Place meat in bag.

4. 4

   Mix 2 cans of soup with 1 can of water.

5. 5

   Stir into the soup sliced carrots, onion and celery.

6. 6

   Pour mixture over the roast and tie the bag.

7. 7

   Puncture about 3 times with a 2-tined fork (allow steam to escape).

8. 8

   Place in 325u00b0 oven and bake 1 hour and 45 minutes.

9. 9

   Serve with mashed potatoes or rice.

10. 10

    Gravy is in the bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.