Crockpot Apple & Cranberry Sauce With Orange & Crystallized Ginger

1. 1

   Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

2. 2

   Pour orange juice into the bottom of a large crockpot (slow cooker) and add the apple mixture. Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

3. 3

   Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.

4. 4

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.