Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cut lemon; Superfine sugar; 2 ounces gin; 1 egg white; 2 tablespoons cream; 1/2 teaspoon orange-flower water; 2 tablespoons lemon juice; 1 1/2 tablespoons lime juice; 1/2 cup crushed ice; Club soda (optional)

Eats Now Editorial Team · 66 kcal · General

Jump to Recipe

Ramos Gin Fizz – a delicious recipe with lemon, sugar, gin, egg, cream, orange-flower water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cut lemon
Superfine sugar
2 ounces gin
1 egg white
2 tablespoons cream
1/2 teaspoon orange-flower water
2 tablespoons lemon juice
1 1/2 tablespoons lime juice
1/2 cup crushed ice
Club soda (optional)

1
Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cut lemon, Superfine sugar, 2 ounces gin, 1 egg white, and more.

Yes, Ramos Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boneless Prime Rib Roast
Prime Rib With Roasted Vegetables
Onion-Garlic Spread
Traditional Baked Ham

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy