Perfect Brussels Sprouts

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   ["Trim sprouts and cut a shallow ""x"" in the stem end of each sprout. Steam for 8 minutes until tender.Drain and rinse in cold water. Cut in quarters and reserve. Whisk honey and mustard together. Melt butter in a pan right before serving, and add the quartered sprouts. Give them time to brown slightly. Then add the honey/mustard mixture, salt and pepper to taste. Sprinkle with dried cranberries or tart cherries and serve!"]

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