Crockpot Apple Butter

1. 1

   Peel and core, and 1/4 apples, and toss into slow cooker.

2. 2

   Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well.

3. 3

   Pour over apples and mix well.

4. 4

   Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.

5. 5

   Stir in vanilla and continue cooking uncovered for 2-3 hours more.

6. 6

   Using a blender, puree until smooth.

7. 7

   Spoon international jars.

8. 8

   At this point you can either seal the jars and store, or just refrigerate, or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.