Crockpot Apple Butter

1. 1

   Fill a slow cooker with all the ingredients.

2. 2

   Cover and cook on High for 1 hour, stirring every 15 minutes.

3. 3

   Reduce heat to Low, simmer, stirring occasionally for 9 hours or until thick and dark brown in color.

4. 4

   (Leave the lid propped open so the mixture can cook down.)

5. 5

   Use a hand blender to smooth everything out.

6. 6

   If its not thick enough, cook for an additional hour.

7. 7

   Keep refrigerated, or place into freezer containers and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.