Barley Casserole

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 2 Tbsp. cooking oil; 1 1/2 c. chopped onion; 1/2 c. chopped celery; 3/4 c. barley; 2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato sauce; 3 c. hot water; Parmesan cheese

Eats Now Editorial Team · 112 kcal · General

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Barley Casserole – a delicious recipe with ground meat, cooking oil, onion, celery, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
2 Tbsp. cooking oil
1 1/2 c. chopped onion
1/2 c. chopped celery
3/4 c. barley
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
3 c. hot water
Parmesan cheese

1
Brown meat in cooking oil.
2
Mix other ingredients and add to meat.
3
Place in a casserole dish and sprinkle with Parmesan cheese.
4
Cook in low oven about 1 1/2 hours.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 2 Tbsp. cooking oil, 1 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Barley Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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