Bread Bowl

1. 1

   Cut circle from center of bread, keeping sides intact; trim inside of bread to form bowl.

2. 2

   Set aside.

3. 3

   Cut bread removed from center into bite size pieces.

4. 4

   Combine sour cream, mayonnaise and dill dip.

5. 5

   Refrigerate dip overnight.

6. 6

   Just before serving, fill hollow portion of bread bowl.

7. 7

   Place bread bowl on serving platter and surround it with cut bread pieces.

8. 8

   Use bread as dippers.

9. 9

   This dip is also good with assorted raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.