Crockette Italian Pot Roast

1. 1

   A four-pound roast may be cut in half; wrap half in foil and freeze for later use.

2. 2

   Sprinkle remaining half with salt and pepper and then with the dry spaghetti seasoning mix.

3. 3

   Place in crockette.

4. 4

   Top with chopped tomatoes.

5. 5

   Cover and cook on low for 7-9 hours.

6. 6

   Slice and serve on hot spaghetti; spoon sauce over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.