How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockery Pot Old-Fashioned Vege/Beef Soup?

You need 13 ingredients. The key ingredients include: 1 each leeks washed, chopped, 3 each celery ribs, chopped, 6 each carrots peeled, chopped, 10 1/2 ounces corn canned, drained or frozen corn, and more.

Is Crockery Pot Old-Fashioned Vege/Beef Soup suitable as soups & stews?

Yes, Crockery Pot Old-Fashioned Vege/Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockery Pot Old-Fashioned Vege/Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Old-Fashioned Vege/Beef Soup Recipe

Name: Crockery Pot Old-Fashioned Vege/Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each leeks washed, chopped; 3 each celery ribs, chopped; 6 each carrots peeled, chopped; 10 1/2 ounces corn canned, drained or frozen corn; 3 each potatoes peeled, cut in 1/2 inch cubes; 1 pound beef boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes; 14 1/2 ounces tomatoes can, stewed, undrained; 1/4 cup tomato paste; 3 cups water; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 each garlic cloves, minced; 1 each beef stock package, powdered instant

Crockery Pot Old-Fashioned Vege/Beef Soup

Eats Now Editorial Team · 600 kcal · Soups & Stews

Crockery Pot Old-Fashioned Vege/Beef Soup – a delicious recipe with leeks washed, celery, carrots, corn, potatoes, chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockery Pot Old-Fashioned Vege/Beef Soup

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