How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockery Pot Meatballs?

You need 11 ingredients. The key ingredients include: 1 12 lbs extra lean ground beef, 1 cup dry breadcrumbs, ½ cup egg substitute, ⅓ cup fresh parsley, chopped, and more.

Is Crockery Pot Meatballs suitable as meat & poultry?

Yes, Crockery Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockery Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Meatballs Recipe

Name: Crockery Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs extra lean ground beef; 1 cup dry breadcrumbs; ½ cup egg substitute; ⅓ cup fresh parsley, chopped; 2 tablespoons fresh onions, minced; ⅓ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 (16 ounce) can jellied cranberry sauce; 1 (12 ounce) bottle chili sauce; parsley sprig (optional)

Crockery Pot Meatballs

Eats Now Editorial Team · 255 kcal · Meat & Poultry

Crockery Pot Meatballs – a delicious recipe with extra lean ground beef, breadcrumbs, egg substitute, fresh parsley, fresh onions, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockery Pot Meatballs

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