How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockery Pot Meatballs?

You need 11 ingredients. The key ingredients include: 1 12 lbs extra lean ground beef, 1 cup dry breadcrumbs, ½ cup egg substitute, ⅓ cup fresh parsley, chopped, and more.

Is Crockery Pot Meatballs suitable as meat & poultry?

Yes, Crockery Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockery Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Meatballs Recipe

Name: Crockery Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs extra lean ground beef; 1 cup dry breadcrumbs; ½ cup egg substitute; ⅓ cup fresh parsley, chopped; 2 tablespoons fresh onions, minced; ⅓ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 (16 ounce) can jellied cranberry sauce; 1 (12 ounce) bottle chili sauce; parsley sprig (optional)

Try this homemade Crockery Pot Meatballs recipe the whole family will love. Made with extra lean ground beef, breadcrumbs, egg substitute and fresh pars…

This Crockery Pot Meatballs relies on simple, everyday ingredients such as extra lean ground beef, dry breadcrumbs, egg substitute and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockery Pot Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions