Bison Burgers with Avocado Dressing Recipe

Name: Bison Burgers with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Avocado, Peeled And Pitted; 1 Tablespoon Fresh Lemon Juice; 1/4 cups Plain Greek Yogurt; ⅛ cups Olive Oil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 dash Cayenne Pepper; 1 Tablespoon Unsalted Butter; 1/2 pounds Ground Bison; 1/2 teaspoons Dried Parsley; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Dried Basil; 1/4 teaspoons Freshly Ground Black Pepper; 2 whole Hamburger Buns; 1/4 cups Monterey Jack Cheese, Shredded

Servings: persons

1/2 whole Avocado, Peeled And Pitted
1 Tablespoon Fresh Lemon Juice
1/4 cups Plain Greek Yogurt
⅛ cups Olive Oil
1/2 teaspoons Garlic Powder
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 dash Cayenne Pepper
1 Tablespoon Unsalted Butter
1/2 pounds Ground Bison
1/2 teaspoons Dried Parsley
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/2 teaspoons Dried Basil
1/4 teaspoons Freshly Ground Black Pepper
2 whole Hamburger Buns
1/4 cups Monterey Jack Cheese, Shredded

1
Blend together all of the ingredients for the avocado dressing in a blender or food processor until smooth.
2
Taste for seasoning and add more salt, pepper and cayenne as needed.
3
Cover and refrigerate.
4
Heat butter in a large skillet over medium-high heat.
5
Mix together bison, parsley, onion powder, garlic powder, basil and pepper in a bowl using a fork.
6
Form into two patties.
7
Add patties into the skillet and cook until well browned on the first side.
8
Flip and cook on the other side.
9
Depending on the thickness of your burgers this will probably take about 5 minutes per side.
10
Toast your hamburger buns as desired.
11
Add burgers to toasted, buttered buns and sprinkle cheese on top.
12
Dollop as much avocado dressing as you like on top, and serve!

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 whole Avocado, Peeled And Pitted, 1 Tablespoon Fresh Lemon Juice, 1/4 cups Plain Greek Yogurt, ⅛ cups Olive Oil, and more.

Yes, Bison Burgers with Avocado Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bison Burgers with Avocado Dressing

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