Sweet Potato Soup

1. 1

   Heat the oil in a large saucepan.

2. 2

   Saute the onion and garlic until tender.

3. 3

   Add the sweet potato and cook for 1 minute.

4. 4

   Add the water and salt and pepper.

5. 5

   Bring to the boil.

6. 6

   Reduce heat and simmer, covered, until sweet potatoes are very tender.

7. 7

   Puree the soup in a blender or food processor, reserving a few chunks to stir back in for texture if desired.

8. 8

   Blend in the sugar and serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.