Crock Pot Wino Chicken Stew Recipe

Name: Crock Pot Wino Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up; 2 large carrots; 1 large onion; 2 large potatoes; 1 tablespoon fresh thyme; 1 bay leaf; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups red wine; 1 cup chicken stock; 1 tablespoon flour (I like to brown the flour first in the oven to give it that roux-like flavor)

Servings: persons

1 roasting chicken, cut up
2 large carrots
1 large onion
2 large potatoes
1 tablespoon fresh thyme
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 cups red wine
1 cup chicken stock
1 tablespoon flour (I like to brown the flour first in the oven to give it that roux-like flavor)

1
Season your chicken with the salt and pepper and put into crock pot.
2
Chop all of your veggies into medium size pieces and add to crock pot.
3
Add your fresh thyme, bay leaf, and red wine.
4
In a separate small mixing bowl whisk your flour in with your chicken broth. Add mixture to your crock pot, and lightly mix everything together.
5
Let cook for 6-8 hours on low.
6
It's really good served with fresh french bread and butter.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasting chicken, cut up, 2 large carrots, 1 large onion, 2 large potatoes, and more.

Yes, Crock Pot Wino Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Wino Chicken Stew

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