How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew?

You need 11 ingredients. The key ingredients include: 3 large onions, chopped, 6 garlic cloves, minced, 1 -3 lb butternut squash, peeled seeded and cut into 1 inch cubes, 3 red bell peppers, seeded and cut into 1 inch pieces, and more.

Is Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew suitable as soups & stews?

Yes, Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot White Beans, Butternut Squash, Kale, And

Name: Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 6 garlic cloves, minced; 1 -3 lb butternut squash, peeled seeded and cut into 1 inch cubes; 3 red bell peppers, seeded and cut into 1 inch pieces; 1 cup canned vegetable broth; 1 bunch kale, thick stems trimmed and leaves cut crosswise into 2 inch strips; 1 tablespoon dried rubbed sage; 5 (15 ounce) cans cannellini beans, rinsed and drained (white kidney beans); 1 cup kalamata olive, pitted and halved; salt & fresh ground pepper; freshly grated romano cheese (optional)

Warm up with this hearty Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew recipe. Made with onions, garlic, butternut squash and red bell p…

This Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew relies on simple, everyday ingredients such as large onions, chopped, garlic cloves, minced, canned vegetable broth and dried rubbed sage. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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