How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew?

You need 11 ingredients. The key ingredients include: 3 large onions, chopped, 6 garlic cloves, minced, 1 -3 lb butternut squash, peeled seeded and cut into 1 inch cubes, 3 red bell peppers, seeded and cut into 1 inch pieces, and more.

Is Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew suitable as soups & stews?

Yes, Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew Recipe

Name: Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 6 garlic cloves, minced; 1 -3 lb butternut squash, peeled seeded and cut into 1 inch cubes; 3 red bell peppers, seeded and cut into 1 inch pieces; 1 cup canned vegetable broth; 1 bunch kale, thick stems trimmed and leaves cut crosswise into 2 inch strips; 1 tablespoon dried rubbed sage; 5 (15 ounce) cans cannellini beans, rinsed and drained (white kidney beans); 1 cup kalamata olive, pitted and halved; salt & fresh ground pepper; freshly grated romano cheese (optional)

Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew

Eats Now Editorial Team · 631 kcal · Soups & Stews

Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew – a delicious recipe with onions, garlic, butternut squash, red bell peppers, vegetable broth, kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot White Beans, Butternut Squash, Kale, And Olive Stew

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