How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Venison Stew?

You need 13 ingredients. The key ingredients include: 2 pounds venison cubed, 2 tablespoons vegetable oil, 3 each celery stalks, diced, 1/2 cup onions chopped, and more.

Is Crock Pot Venison Stew suitable as soups & stews?

Yes, Crock Pot Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Stew Recipe

Name: Crock Pot Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison cubed; 2 tablespoons vegetable oil; 3 each celery stalks, diced; 1/2 cup onions chopped; 2 each garlic cloves, minced; 1 tablespoon parsley leaves fresh, chopped; 1/2 cup water; 1/2 cup red wine dry; 1 cup tomato sauce; 1 x salt to taste; 1 x black pepper to taste; 1 x oregano; 1 x basil

Warm up with this hearty Crock Pot Venison Stew recipe. Made with vegetable oil, celery stalks, onions and garlic. Easy step-by-step instructions included.

This Crock Pot Venison Stew relies on simple, everyday ingredients such as venison cubed, vegetable oil, each celery stalks, diced and onions chopped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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