How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Venison Roast?

You need 14 ingredients. The key ingredients include: 3 -5 lbs venison roast, 1/4 - 1/2 lb butter, 1/2 large onion, finely diced, 5 garlic cloves, pressed, and more.

Is Crock Pot Venison Roast suitable as meat & poultry?

Yes, Crock Pot Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Roast Recipe

Name: Crock Pot Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs venison roast; 1/4 - 1/2 lb butter; 1/2 large onion, finely diced; 5 garlic cloves, pressed; 1 teaspoon dried rosemary; 1 tablespoon marjoram; 1 teaspoon savory; 1 lemon, juice of; 3 teaspoons good beef stock; 10 3/4 ounces cream of mushroom soup; 1 cup white wine; 1 (2 ounce) package onion soup mix; 3 cups water; 4 tablespoons olive oil

Try this homemade Crock Pot Venison Roast recipe the whole family will love. Made with venison roast, butter, onion and garlic. Easy step-by-step instru…

This Crock Pot Venison Roast relies on simple, everyday ingredients such as venison roast, butter, large onion, finely diced and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Venison Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions