How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Medallions With Gorgonzola Sauce?

You need 8 ingredients. The key ingredients include: 1 lb small carrots, peeled and diced, 1 1/2 tbsp butter, 3 sprigs fresh parsley, chopped, 2 tbsp olive oil, and more.

Is Lamb Medallions With Gorgonzola Sauce suitable as meat & poultry?

Yes, Lamb Medallions With Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Medallions With Gorgonzola Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Medallions With Gorgonzola Sauce Recipe

Name: Lamb Medallions With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small carrots, peeled and diced; 1 1/2 tbsp butter; 3 sprigs fresh parsley, chopped; 2 tbsp olive oil; 4 None lamb tenderloin medallions; None None pepper steak seasoning, to taste; 2/3 cup heavy cream; 2.5 oz Gorgonzola cheese, chopped coarsely

Lamb Medallions With Gorgonzola Sauce – a delicious recipe with carrots, butter, parsley, olive oil, tenderloin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb small carrots, peeled and diced
1 1/2 tbsp butter
3 sprigs fresh parsley, chopped
2 tbsp olive oil
4 None lamb tenderloin medallions
None None pepper steak seasoning, to taste
2/3 cup heavy cream
2.5 oz Gorgonzola cheese, chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The River Cottage Roast Chicken
Grilled Duck Breast Sandwich
Chicken Broccoli Rice (Cbr)
Slowcooker Chicken Tropicale

Lamb Medallions With Gorgonzola Sauce

How did you like this recipe?

Frequently Asked Questions