Crock Pot Venison Barbecue Recipe

Name: Crock Pot Venison Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison cut into stewing meat; 1 cup onions diced; 4 each garlic cloves, chopped; 1 cup red wine vinegar; 1/2 cup worcestershire sauce; 2 teaspoons meat tenderizer Lawrey's Natural Choice preferred; 2 teaspoons seasoned salt; 1 pound bacon; 2 cups ketchup; 1/2 cup molasses; 1/2 cup brown sugar

Servings: persons

3 pounds venison cut into stewing meat
1 cup onions diced
4 each garlic cloves, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 teaspoons meat tenderizer Lawrey's Natural Choice preferred
2 teaspoons seasoned salt
1 pound bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

1
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot.
2
Cook on high for 1 to 2 hours until meat is cooked.
3
Cook bacon and crumble or chop.
4
Add bacon, ketchup, molasses and brown sugar.
5
Turn crockpot on low and heat for the rest of the day.
6
Serve over rice potatoes or toast.
7
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.

1046

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds venison cut into stewing meat, 1 cup onions diced, 4 each garlic cloves, chopped, 1 cup red wine vinegar, and more.

Yes, Crock Pot Venison Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Barbecue

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