How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Venison Barbecue?

You need 11 ingredients. The key ingredients include: 3 pounds venison cut into stewing meat, 1 cup onions diced, 4 each garlic cloves, chopped, 1 cup red wine vinegar, and more.

Is Crock Pot Venison Barbecue suitable as meat & poultry?

Yes, Crock Pot Venison Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Venison Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Barbecue Recipe

Name: Crock Pot Venison Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison cut into stewing meat; 1 cup onions diced; 4 each garlic cloves, chopped; 1 cup red wine vinegar; 1/2 cup worcestershire sauce; 2 teaspoons meat tenderizer Lawrey's Natural Choice preferred; 2 teaspoons seasoned salt; 1 pound bacon; 2 cups ketchup; 1/2 cup molasses; 1/2 cup brown sugar

Try this homemade Crock Pot Venison Barbecue recipe the whole family will love. Made with meat, onions, garlic and red wine vinegar. Easy step-by-step i…

This Crock Pot Venison Barbecue relies on simple, everyday ingredients such as onions diced, each garlic cloves, chopped, red wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Venison Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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