How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Taste Of Hawaii(Honey-Ginger Chicken) ?

You need 17 ingredients. The key ingredients include: 1 fresh pineapple, 4 boneless chicken breast halves, 2 garlic cloves, minced or pressed, 1/2 tsp. salt (optional), and more.

Is A Taste Of Hawaii(Honey-Ginger Chicken) suitable as meat & poultry?

Yes, A Taste Of Hawaii(Honey-Ginger Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Taste Of Hawaii(Honey-Ginger Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Taste Of Hawaii(Honey-Ginger Chicken) Recipe

Name: A Taste Of Hawaii(Honey-Ginger Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple; 4 boneless chicken breast halves; 2 garlic cloves, minced or pressed; 1/2 tsp. salt (optional); 1/4 tsp. ground back, red or white pepper; 2 tsp. olive oil; 1 small onion, chopped; 1 Tbsp. minced gingerroot; 1/4 c. water; 2 Tbsp. honey; 2 Tbsp. dry sherry; 2 tsp. cornstarch; 1 c. pineapple juice; 1 Tbsp. fresh lime juice; 1 Tbsp. grated lime peel; 1/2 small red bell pepper, seeded and cut into slivers (1/2 c.); 2 c. cooked white or brown rice (optional)

Try this homemade A Taste Of Hawaii(Honey-Ginger Chicken) recipe the whole family will love. Made with pineapple, chicken breast halves, garlic and salt…

This A Taste Of Hawaii(Honey-Ginger Chicken) relies on simple, everyday ingredients such as fresh pineapple, salt (optional), olive oil and small onion, chopped. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Taste Of Hawaii(Honey-Ginger Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions