Rumaki

Name: Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. soy sauce; 2 Tbsp. ketchup; 1 Tbsp. vinegar; 1/4 tsp. pepper; 1/2 tsp. garlic powder; chicken livers; bacon; sliced water chestnuts; brown sugar

Eats Now Editorial Team · 158 kcal · Meat & Poultry

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Rumaki – a delicious recipe with oil, soy sauce, ketchup, vinegar, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/2 c. soy sauce
2 Tbsp. ketchup
1 Tbsp. vinegar
1/4 tsp. pepper
1/2 tsp. garlic powder
chicken livers
bacon
sliced water chestnuts
brown sugar

1
Mix together oil, soy sauce, ketchup, vinegar, pepper and garlic. Cut chicken livers in half and marinate in mixture for 4 hours.
2
Drain. Wrap bacon around chicken liver and water chestnut. Secure with toothpick.
3
Roll in brown sugar. Broil 10 minutes until crisp.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. soy sauce, 2 Tbsp. ketchup, 1 Tbsp. vinegar, and more.

Yes, Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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