How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All (16 oz.), drained, 2 cans cream of celery soup, 1 (8 oz.) sour cream, 1/2 c. onions, chopped, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All (16 oz.), drained; 2 cans cream of celery soup; 1 (8 oz.) sour cream; 1/2 c. onions, chopped; 1 3/4 c. shredded sharp cheese; 2 stacks Ritz crackers, crushed into crumbs; 2 sticks margarine, melted; 1 pkg. almonds (optional)

Veg-All Casserole – a delicious recipe with Veg-All, cream of celery soup, sour cream, onions, sharp cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All (16 oz.), drained
2 cans cream of celery soup
1 (8 oz.) sour cream
1/2 c. onions, chopped
1 3/4 c. shredded sharp cheese
2 stacks Ritz crackers, crushed into crumbs
2 sticks margarine, melted
1 pkg. almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

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Veg-All Casserole

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