How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Pate?

You need 5 ingredients. The key ingredients include: 1 lb. braunschweiger, 9 oz. cream cheese, 1 Tbsp. Worcestershire sauce, 1/3 pkg. onion soup mix, and more.

Is Braunschweiger Pate suitable as soups & stews?

Yes, Braunschweiger Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Pate Recipe

Name: Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger; 9 oz. cream cheese; 1 Tbsp. Worcestershire sauce; 1/3 pkg. onion soup mix; 1/2 c. pecans, chopped

Braunschweiger Pate – a delicious recipe with braunschweiger, cream cheese, Worcestershire sauce, onion soup mix, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. braunschweiger
9 oz. cream cheese
1 Tbsp. Worcestershire sauce
1/3 pkg. onion soup mix
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger Pate

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