Crock-Pot Vegetable Soup

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Crock-Pot Vegetable Soup – a delicious recipe with hamburger, potatoes, corn, lima beans, onion, carrots. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. hamburger or cubed beef
1 c. diced potatoes
1/2 c. corn
1/2 c. lima beans
1 diced onion
1/2 c. sliced carrots
1/2 c. shredded cabbage
2 c. cooked or canned tomatoes
1 rib celery
2 to 3 c. water
sage
pepper

1
Put hamburger on bottom of crock-pot; add remaining ingredients.
2
Cook 5 to 7 hours on high.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Jewish Penicillin" - Chicken Soup
Beef Stroganoff
Potato Cheese Casserole
Chicken Broccoli Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy