Vegie Stew W/ Parsley Parmesean Dumplings Recipe

Name: Vegie Stew W/ Parsley Parmesean Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C Olive oil; 1 large Leek cleaned, white and pale green part only, sliced down middle then chopped.; 4 to 6 cups vegie stock, either store bought or home made; 1 cup diced red potatoes; 1/2C each: red peppers, green peppers; 1/2C sliced mushrooms; 1/2C Sliced Zuccini; Note: You can use any combination of your favorite vegies in this dish); 1 Tbls chopped fresh Rosemary; 1 Teaspoon dried Thyme; Pinch of red pepper flakes; 1 teaspoon white pepper or black pepper to taste.; Kosher Salt - to taste (Note - if using store bought vegie stock, this stock can be salty. Taste before using salt.); Dumplings - Bisquick; 1/8 C chopped Parsley; 1/4 C Parmesean Cheese

Servings: persons

1/4 C Olive oil
1 large Leek cleaned, white and pale green part only, sliced down middle then chopped.
4 to 6 cups vegie stock, either store bought or home made
1 cup diced red potatoes
1/2C each: red peppers, green peppers
1/2C sliced mushrooms
1/2C Sliced Zuccini
Note: You can use any combination of your favorite vegies in this dish)
1 Tbls chopped fresh Rosemary
1 Teaspoon dried Thyme
Pinch of red pepper flakes
1 teaspoon white pepper or black pepper to taste.
Kosher Salt - to taste (Note - if using store bought vegie stock, this stock can be salty. Taste before using salt.)
Dumplings - Bisquick
1/8 C chopped Parsley
1/4 C Parmesean Cheese

1
In large soup pan or dutch oven, add oil and saute' leeks until soft. Add peppers and the mushrooms, and spices, saute for another 5 minutes.
2
Add stock (If stock is not enough to cover vegies, add water to broth)
3
Heat until stock is simmering. Add potatoes and zuccini.
4
Simmer soup on med-high for 30 mintes.
5
Taste for spices, salt and pepper, add if nessessary.
6
On box of Bisquick, follow directions for dumplings
7
When dumplings are made, add 1/8 cup of chopped Parsley and 1/4 cup of Parmesean Cheese to dumpling mixture. Stir in well.
8
Follow directions on box for cooking of dumplings.
9
When dumplings are done, spoon vegie soup in soup bowls first, then top with the dumplings.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 C Olive oil, 1 large Leek cleaned, white and pale green part only, sliced down middle then chopped., 4 to 6 cups vegie stock, either store bought or home made, 1 cup diced red potatoes, and more.

Yes, Vegie Stew W/ Parsley Parmesean Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie Stew W/ Parsley Parmesean Dumplings

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