How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetable Curry?

You need 13 ingredients. The key ingredients include: 4 medium potatoes, peeled and diced, 1 large onion, chopped, 1 red bell pepper, chopped, 2 carrots, peeled and diced, and more.

Is Crock Pot Vegetable Curry suitable as general?

Yes, Crock Pot Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Curry Recipe

Name: Crock Pot Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 large onion, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and diced; 2 large tomatoes, chopped; 1 (6 ounce) can tomato paste; 3/4 cup water; 2 tablespoons curry powder; 2 teaspoons cumin seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 cups cauliflower florets; 1 (10 ounce) package frozen peas

Crock Pot Vegetable Curry

Eats Now Editorial Team · 189 kcal · General

Crock Pot Vegetable Curry – a delicious recipe with potatoes, onion, red bell pepper, carrots, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Crock Pot Vegetable Curry

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