How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetable Curry?

You need 13 ingredients. The key ingredients include: 4 medium potatoes, peeled and diced, 1 large onion, chopped, 1 red bell pepper, chopped, 2 carrots, peeled and diced, and more.

Is Crock Pot Vegetable Curry suitable as general?

Yes, Crock Pot Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Curry Recipe

Name: Crock Pot Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 large onion, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and diced; 2 large tomatoes, chopped; 1 (6 ounce) can tomato paste; 3/4 cup water; 2 tablespoons curry powder; 2 teaspoons cumin seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 cups cauliflower florets; 1 (10 ounce) package frozen peas

Try this homemade Crock Pot Vegetable Curry recipe the whole family will love. Made with potatoes, onion, red bell pepper and carrots. Easy step-by-step…

This Crock Pot Vegetable Curry relies on simple, everyday ingredients such as large onion, chopped, red bell pepper, chopped, carrots, peeled and diced and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions