How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Thyme Cornbread Loaf?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Cornmeal, 3/4 cups All-purpose Flour, 2 Tablespoons Sugar, 1-1/2 teaspoon Baking Powder, and more.

Is Cheddar And Thyme Cornbread Loaf suitable as general?

Yes, Cheddar And Thyme Cornbread Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Thyme Cornbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Thyme Cornbread Loaf Recipe

Name: Cheddar And Thyme Cornbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cornmeal; 3/4 cups All-purpose Flour; 2 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 whole Egg; 1-3/4 cup Milk; 1 stick Unsalted Butter, melted; 1 cup Sharp Cheddar Cheese, Grated; 1 Tablespoon Fresh Thyme Leaves

Cheddar And Thyme Cornbread Loaf

Eats Now Editorial Team · 527 kcal · General

Cheddar And Thyme Cornbread Loaf – a delicious recipe with Cornmeal, All-purpose, Sugar, Baking Powder, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Cheddar And Thyme Cornbread Loaf

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