Bulgur Pilaf

1. 1

   In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups.

2. 2

   In 2-quart saucepan, heat broth mixture, thyme, and nutmeg to boiling over high heat.

3. 3

   Add bulgur, reduce heat to medium-low.

4. 4

   Cover and simmer 10 to 15 minutes until liquid is absorbed.

5. 5

   Garnish each serving with a thyme sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.