Tipsy Bird Recipe

Name: Tipsy Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1 Green Bell Pepper (chopped); 1 large Yellow Onion (chopped); 1 Salt and Black Pepper; 2 tbsp garlic powder; 2 tbsp Dried Parsley Flakes; 2 tbsp chili powder; 1/2 cup brown sugar; 1/2 can malt liquor or lager beer; 1 cup Apple Juice; 1 Olive Oil

Servings: persons

1
Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
2
Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
3
Massage whole Chicken with olive oil, then evenly season with dry rub.
4
Be sure to season inside of the chicken.
5
I like to spank my chicken.
6
(show sum love)
7
Stuff onions and peppers inside chicken cavity
8
Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx.
9
375)
10
I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
11
Separate parts of chicken, let cool for a few minutes, and serve
12
Can also be baked in oven at 375 for 50mins.
13
Check for tenderness.
14
Oven temperature accuracy may vary, so make sure it's done.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Chicken, 1 Green Bell Pepper (chopped), 1 large Yellow Onion (chopped), 1 Salt and Black Pepper, and more.

Yes, Tipsy Bird falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tipsy Bird

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions