How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Apple Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 1 pound sausage casing sweet, removed, 2 apples large, I used Fuji, peeled and medium dice, 1 onion medium, diced, 3 celery stalks diced, and more.

Is Sausage And Apple Cornbread Stuffing suitable as meat & poultry?

Yes, Sausage And Apple Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Apple Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Apple Cornbread Stuffing Recipe

Name: Sausage And Apple Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage casing sweet, removed; 2 apples large, I used Fuji, peeled and medium dice; 1 onion medium, diced; 3 celery stalks diced; 6 garlic cloves sliced; 3 tablespoons rosemary finely chopped; 3 tablespoons parsely fresh, finely chopped, plus a little bit to garnish; 24 ounces stuffing cornbread, cubes, unseasoned; 6 cups vegetable broth; olive oil

Bake this irresistible Sausage And Apple Cornbread Stuffing at home. Made with sweet, apples, onion and celery. Easy step-by-step instructions included.

This Sausage And Apple Cornbread Stuffing relies on simple, everyday ingredients such as onion medium, diced, celery stalks diced, garlic cloves sliced and rosemary finely chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Apple Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions