Sausage And Apple Cornbread Stuffing Recipe

Name: Sausage And Apple Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage casing sweet, removed; 2 apples large, I used Fuji, peeled and medium dice; 1 onion medium, diced; 3 celery stalks diced; 6 garlic cloves sliced; 3 tablespoons rosemary finely chopped; 3 tablespoons parsely fresh, finely chopped, plus a little bit to garnish; 24 ounces stuffing cornbread, cubes, unseasoned; 6 cups vegetable broth; olive oil

Servings: persons

1 pound sausage casing sweet, removed
2 apples large, I used Fuji, peeled and medium dice
1 onion medium, diced
3 celery stalks diced
6 garlic cloves sliced
3 tablespoons rosemary finely chopped
3 tablespoons parsely fresh, finely chopped, plus a little bit to garnish
24 ounces stuffing cornbread, cubes, unseasoned
6 cups vegetable broth
olive oil

1
Oven at 375 degrees.
2
In a large saute pan, over medium heat, add a few drizzles of olive oil and the sausage. Using a wooden spoon break up the sausage into medium sized pieces. Allow to cook most of the way through.
3
To the pan, add the apples, celery, onions, garlic and rosemary. Cook for 15-20 minutes, until the vegetables are fork tender.
4
Into a large bowl, mix together the sausage veg mix, the cornbread cubes and the broth. Stir to combine then place into a baking pan.
5
Bake for approx 15-20 minutes until the top is a light golden brown. Garnish with fresh chopped parsley.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage casing sweet, removed, 2 apples large, I used Fuji, peeled and medium dice, 1 onion medium, diced, 3 celery stalks diced, and more.

Yes, Sausage And Apple Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Apple Cornbread Stuffing

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